As an expert in frozen chicken meat sourcing and export, we offer a wide portfolio of chicken meat cuts:

LIST OF CHICKEN PRODUCTS

1. FROZEN BRAZIL WHOLE CHICKEN (WITHOUT INNARDS)
2. FROZEN BRAZIL CHICKEN FEET
3. FROZEN CHICKEN PAWS
4. FROZEN BRAZIL CHICKEN MID JOINT WINGS
5. FROZEN BRAZIL CHICKEN THREE JOINT WINGS
6. FROZEN BRAZIL CHICKEN TWO JOINT WINGS
7. FROZEN BRAZIL CHICKEN WING TIP
8. FROZEN BRAZIL CHICKEN WHOLE BREAST 
9. FROZEN BRAZIL CHICKEN BONELESS BREAST SKIN ON
10. FROZEN BRAZIL CHICKEN BONELESS BREAST SKINLESS 
11. FROZEN BRAZIL CHICKEN LEG QUARTERS
12. FROZEN BRAZIL CHICKEN LEG BONELESS SKIN ON
13. FROZEN BRAZIL CHICKEN LEG BONELESS SKINLESS
14. FROZEN BRAZIL CHICKEN LEG BONE IN SKIN ON
15. FROZEN BRAZIL CHICKEN THIGHS BONE IN SKIN ON 
16. FROZEN BRAZIL CHICKEN THIGHS BONELESS SKINLESS
17. FROZEN BRAZIL CHICKEN TAILS
18. FROZEN BRAZIL WHOLE BONELESS CHICKEN GRILLER
19. FROZEN BRAZIL CHICKEN DRUMSTICKS
20. FROZEN BRAZIL CHICKEN DRUMETTE
21. FROZEN BRAZIL CHICKEN BREAST CARTILAGE
22. FROZEN BRAZIL CHICKEN GIZZARDS
23. FROZEN BRAZIL CHICKEN HEARTS
24. FROZEN BRAZIL CHICKEN LIVER
25. FROZEN BRAZIL CHICKEN SKIN
26. FROZEN BRAZIL CHICKEN NECK WITH SKIN
27. FROZEN CHICKEN NECK WITHOUT SKIN
28. FROZEN BRAZIL CHICKEN INNER FILLETS
29. FROZEN BRAZIL CHICKEN MECHANICALLY DEBONED MEAT
30. FROZEN BRAZIL CHICKEN SAUSAGES

Frozen Chicken Cuts:

Origin: Brazil | South America/EU/UK

Spec: Frozen

Processing type:

Freezing process: Individually Quick Frozen

Packaging: Varies

Certification: HACCP, Halal, ISO, SGS,

Certification & Accreditation of P.R.China Allow Entry, SIF.

Delivery: Full container load 27MT.

GENERAL SPECIFICATIONS: GRADE A, a) Well Dressed and Cleaned, b) Halal slaughtered according to international Islamic rules, c) No Feathers, d) No Bad Smell, e) No Blood, f) No Balack Pad, g) No Bruise, h) No Chemical Burns, i) No Yellow Skin, j) Broken Bones Less than 1%, k) Moisture Less than 3%, l) Freezing Process IQF (Individually Quick Frozen), m) Storage -40° Celsius, n) transportation Temperature – 22° Celsius.



 

Clarico-3 Columns Style 6
FROZEN WHOLE CHICKEN

Clarico-3 Columns Style 6
FROZEN CHICKEN LEG QUARTER
Clarico-3 Columns Style 6
FROZEN CHICKEN DRUMSTICK
Clarico-3 Columns Style 6
FROZEN CHICKEN BREAST
Clarico-3 Columns Style 6
FROZEN CHICKEN 3 JOINT WING
Clarico-3 Columns Style 6
FROZEN CHICKEN 2 JOINT WING
Clarico-3 Columns Style 6
FROZEN CHICKEN MIDDLE JOINT WING

Clarico-3 Columns Style 6
FROZEN CHICKEN DRUMETTE
Clarico-3 Columns Style 6
FROZEN CHICKEN THIGH
Clarico-3 Columns Style 6
FROZEN CHICKEN PAWS
Clarico-3 Columns Style 6
FROZEN CHICKEN FEET
Clarico-3 Columns Style 6
FROZEN CHICKEN GIZZARDS
Clarico-3 Columns Style 6
FROZEN CHICKEN HEART

Clarico-3 Columns Style 6
FROZEN CHICKEN LIVER
Clarico-3 Columns Style 6
FROZEN CHICKEN SHARWAMA
Clarico-3 Columns Style 6
FROZEN CHICKEN MECHANICALLY DEBONED MEAT
Clarico-3 Columns Style 6
FROZEN CHICKEN SAUSAGES (FRANKS)
Clarico-3 Columns Style 6
 FROZEN CHICKEN SKIN